The Culinary Department Chair provides academic leadership, serves as an integral member of College and Campus administrative teams, and works closely with Deans, Associate Deans, Directors and Campus Presidents. Masterís Degree in an appropriate discipline and five (5) years of relevant experience in higher education and/or teaching. All educational degrees must be from a regionally accredited institution. This is a Professional Exempt Contractual (PEC) position for which an annual contract reflecting the base salary within the fiscal year (July 1st to June 30th) will be issued after ratification by Miami Dade Collegeís District Board of Trustees.
A nine-month, one-year renewable faculty appointment, with a concurrent eleven-month administrative appointment. The rank of the position is dependent upon experience and qualifications. S/he will possess advanced academic and professional credentials (Masterís Degree required; Ph.D., or comparable advanced terminal degree highly preferred), and a minimum of five years of full-time university teaching experience in hospitality and tourism. Administrative experience in higher education and direct experience working in the hospitality and tourism industry is highly preferred. For best consideration, please submit materials before June 10, 2017.