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For detailed information about these positions, please click on each posting.
Hospitality & Tourism Management
Department Chair/ Division Head
University of North Texas
Posting Date
August 16,
2018
UNT seeks a dynamic leader-scholar to move the HTM department to its next level of excellence and innovation in academic programs, research, and preparing HTM students for future talent needs of hospitality and tourism industries. The HTM Chair reports to the dean of the College of Merchandising, Hospitality and Tourism Management and serves as the chief administrative and academic leader of the department. Review of Applications Begins: 09-15-2018. Closing Date: Open Until Search Closed.
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Culinary Science Program
Culinary Science Program Coordinator/ Associate Professor
Auburn University
Posting Date
July 17,
2018
Twelve-month, tenure track faculty position at the Associate Level to Coordinate the Culinary Science study option in the Department of Nutrition, Dietetics, and Hospitality Management beginning spring or fall, 2019. Salary is competitive and commensurate with qualifications and experience. The candidate must hold a doctoral degree from an accredited institution in culinary, hospitality management, foodservice management, or a closely related field. Applicants must have a minimum of five (5) years of industry experience in culinary or restaurant operations, be ServSafeŽ certified. Review of applications will begin October 1, 2018.
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