The Director of Dining Programs is part of Community Living and the Homewood Student Affairs Division with the goal of enhancing the student experience by providing quality dining services to students, faculty, staff and visitors. Qualifications: Bachelorís degree in a related field. Masterís degree or Culinary Degree preferred. Five years related experience required in management and operations of a dining program with strong preference operating in a college/university environment. Managing the service and repair of food service facilities and equipment. ServSafe certification is required and must to be obtained within three months of employment if not currently held.
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